Zuppe Toscana

Zuppe Toscana

Bake the spaghetti squash in a bit of water until soft, cool and cut in half, remove seeds and scrape out the squashServes 12 Ingredients:1 lb ground mild Italian sausage1 -1 1/2 teaspoon grushed red pepper flakes/ ½ Tbsp Tex Mex spice2 tablespoons olive oil1 large...