4 tbsps. Butter
2 tbsps. Coconut oil
1 square of unsweetened Baker’s Chocolate
Melt these together
Stir in:
1/4 cup of Xylitol (or Stevia)
1/4 cup & 2tbsp pure cocoa powder
1/2 tsp. pure vanilla
Pour it onto parchment paper in a pan and add almonds, coconut, and a pinch of sea salt. Then, put it in the freezer to harden.
