Pumpkin Cheesecake

Pumpkin Cheesecake

Gluten free/Sugar freeCrust1 cup almond meal2 Tbsp. coconut flourpinch of salt1 tsp. vanilla, sugar free¼ tsp ginger (optional)½ tsp. cinnamon (optional)pinch of cloves (optional)2 Tbsp. unsweetened coconut flakes1 Tbsp. pulverized xylitol3 Tbsp. coconut oil...
Lemon Bars

Lemon Bars

Makes 18 Bars CRUST1 1/2 cup almond flour (fine ground)1/2 tsp sea salt1 Tbsp powdered xylitol*2 Tbsp coconut oil, melted1 Tbsp raw unsalted butter, melted1 Tbsp pure vanilla extract LEMON TOPPING1/4 cup coconut oil, melted1/4 cup powdered xylitol*3 large free-range...
Dr. Kevin’s Sugar Free Chocolate Bark

Dr. Kevin’s Sugar Free Chocolate Bark

4 tbsps. Butter2 tbsps. Coconut oil1 square of unsweetened Baker’s ChocolateMelt these together Stir in:1/4 cup of Xylitol (or Stevia)1/4 cup & 2tbsp pure cocoa powder1/2 tsp. pure vanilla Pour it onto parchment paper in a pan and add almonds, coconut, and a...
Chocolate Zucchini Cake

Chocolate Zucchini Cake

The zucchini helps keep the cake moist2 ¼ Cups Garbonza bean (chickpea) flour½ Cup unsweetened Cocoa powder1 teaspoon baking soda½ teaspoon sea salt1 ¾ Cup granulated xylitol½ Cup Butter (room temperature)½ Cup Grapeseed oil2 Large Eggs1 teaspoon Pure vanilla extract½...
Blueberry Kuchen (Coffee Cake)

Blueberry Kuchen (Coffee Cake)

1/2 cup Butter1 cup Xylitol1 tsp Vanilla3 Eggs1 cup Garbonza Bean flour1/2 cup Almond flour1/2 cup Coconut flour2 tsps. Baking powder1/2 tsp Baking soda1/4 tsp Sea salt1 1/4 Sour cream2 cups Frozen Blueberries Topping:1/4 cup Xylitol2 tbsps. Almond flour2 tbsps....
Banana Bread

Banana Bread

1/2 cup Butter1 cup Xylitol (granulated)2 Eggs1 tsp Aluminum free Baking Soda1/2 cup Sour Cream2 Bananas (mashed)1/2 cup Garbonza Bean (Chick pea) flour1 tsp Baking Powder1 tsp Vanilla Extractsmall pcs of unsweetened bakers choc (optional)   Preheat oven to 350...